Pinkelephantthairestaurant.com

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Crispy roast duck
Crispy roast duck on a bed of crispy noodle served with sweet
tamarind sauce.

Seafood Thai massaman
curry cooked with coconut milk, potatoes, carrot onion and topped with cashew nuts.

Chicken stir fried with garlic
Stir fried with garlic and pepper sauce, onion and mushroom.


Black tiger prawn stir fried with thai herbs
Stir fried with thai herbs, garlic, chillies, basil leaves, onion, mixed pepper and mushroom.

Chicken stir fried with red wine sauce
Stir fried with red wine sauce, pineapple, onion and scallion

Beef stir fried with sweet and sour sauce
Stir fried with sweet and sour sauce, onion, scallion, mixed pepper, pineapple, cucumber, broccoli and tomatoes

Prawn stir fried with chilli oil
Stir fried with chilli oil, onion, scallion, celery, mushroom, basil and slices chilli

Mixed vegetable
Thai panang curry cooked with coconut milk, basil leaves, red chillies and topped with salt peanuts

Chicken stir fried with mixed vegetable
Stir fried with mixed vegetable

Crispy fried sea bass
Served with sweet and sour sauce on the side

Prawn phad kee moaw
Stir fried rice noodle with grounded chillies and garlic, onion, scallion, broccoli, carrot and mushroom

Chicken egg noodle
with thai gravy

Fine egg noodle cooked with finely chopped choice of chicken or beef or prawn and mixed pepper, baby corn, carrot, mushroom and thai gravy thicken with potato flour

Prawn stir fried
Stir fried with galic, chillies, basil leaves, onion, mixed pepper, mushroom and French beans

Chicken stir fried
Stir fried with galic, chillies, basil leaves, onion, mixed pepper, mushroom and French beans

Prawn Thai panang curry
Thai panang curry cooked with coconut milk, basil leaves, red chillies and topped with salt peanuts

Phad kai
Stir fried egg noodle with egg, bean sprouts, onion, scallion, carrot, cabbage, mushroom, mixed pepper, broccoli and Thai seasoning sauce

Wine List

 

 

 

 

 

** No service charge Gratuity is at your discretion **

 

Pink Elephant Thai Restaurant

23-25 Main St, Mainscourt, Swords, Co.Dublin Tel. 01 890 4233

Site designed by Taweewat© '12 - '18

Chicken Thai green curry
Thai green curry cooked with coconut milk, peas, mixed pepper, French bean, basil leaves and slices of red chillies

Chicken Thai panang curry
Cooked with coconut milk, basil leaves, red chillies and topped with salt peanuts.

Mini combo
2 chicken satays and 2 spring rolls

Pork rip
Pork ribs in sweet honey sauce.

Combination appetizers
Chicken satay, spring roll, chicken wing, crispy won ton and sweet corn cake.

Chicken Satay
Tender marinated chicken breast on bamboo skewers, cooked then served with peanut sauce

Chicken pieces in batter
Pieces of chicken breast in batter served with plum sauce

Mixed vegetables in batter
Deep fried till crispy served with plum sauce

Crispy won ton
Golden won ton pastry filled with mince chicken, prawn and thai seasoning sauce fried till golden and crispy served with plum sauce

Sweet corn cakes
Mince sweet corn with thai red curry paste, thai seasoning sauce Deep fried served with plum sauce

Prawn cake
Mince black tiger prawn with thai red curry paste, thai seasoning sauce Deep fried served with sweet chilles sauce

Black tiger prawn in batter
Crispy served with plum sauce

Spring rolls(vegetarian)
Spring roll pastry filled with cabbage, carrot and thai noodle cooked with thai seasoning sauce. Deep fried till golden and crispy served with plum sauce

Chips

Chicken in coconut milk soup
Coconut milk flavoured chicken soup with mushroom

Thai style mixed vegetable soup(not spicy)

Duck Rolls
Shredded duck, carrot and cabbage wrap in spring roll pastry cripy fried and served plum sauce