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Crispy roast
duck
Crispy roast duck on a bed of crispy noodle
served with sweet
tamarind sauce.
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Seafood Thai massaman
curry cooked with coconut milk, potatoes,
carrot onion and topped with cashew nuts.
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Chicken stir fried with
garlic
Stir fried with garlic and pepper sauce, onion
and mushroom.
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Black tiger prawn stir fried
with thai herbs
Stir fried with thai herbs, galic, chillies,
basil leaves, onion, mixed pepper and mushroom.
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Chicken stir fried with
red wine sauce
Stir fried with red wine sauce, pineapple,
onion and scallion.
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Contact and Location
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We are open
for Take-Away
5.00 p.m.
- 10.00 p.m.
Pickup only
Opening
Hours
Monday
- Thursday 5.00 p.m. - 10.00 p.m.
Friday - Saturday
5.00 p.m. - 11.00 p.m.
Sunday 5.00 p.m.
- 10.00 p.m.
Early Bird Menu is
available from opening till 7.00 p.m.
Mother's Day open
1.00 p.m. - 10.00 p.m.
Bank Holidays open
5.00 p.m. - 10.00 p.m.
Easter
day 5.00
p.m. - 10.00 p.m.
Good Friday
5.00 p.m. - 11.00 p.m.
Chrismas
eve 1.00
p.m. - 9.00 p.m.
Closed
: Christmas Day - St. Steven Day
Pink
Elephant Thai Restaurant
23-25 Main St, Mainscourt,
Swords, Dublin.
Tel. 01 8904233 / 01 8904234
Location
: Pink Elephant Thai Restaurant
View
Larger Map
Tel. 01 890 4233 / 01 8904234
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Site
designed by Taweewat© '2012 - '2021 |
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Chicken Thai green curry
Thai green curry cooked with coconut milk,
peas, mixed pepper, French bean, basil leaves
and slices of red chillies
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Chicken Thai panang curry
Cooked with coconut milk, basil leaves, red
chillies and topped with salt peanuts.
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Mini combo
2 chicken satays and 2 spring rolls
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Pork rip
Pork ribs in sweet honey sauce.
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Combination appetizers
Chicken satay, spring roll, chicken wing,
crispy won ton and sweet corn cake.
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Chicken Satay
Tender marinated chicken breast on bamboo
skewers, cooked then served with peanut sauce.
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