Welcome - About us - Our Menu - Contact us

  Wine List
  Take-Away Menu
  Contact and Location


Crispy roast duck
Crispy roast duck on a bed of crispy noodle served with sweet
tamarind sauce.

Seafood Thai massaman
curry cooked with coconut milk, potatoes, carrot onion and topped with cashew nuts.

Chicken stir fried with garlic
Stir fried with garlic and pepper sauce, onion and mushroom.

Black tiger prawn stir fried with thai herbs
Stir fried with thai herbs, galic, chillies, basil leaves, onion, mixed pepper and mushroom.

Chicken stir fried with red wine sauce
Stir fried with red wine sauce, pineapple, onion and scallion.

Contact and Location


We are open for Take-Away

5.00 p.m. - 10.00 p.m.

Pickup only

Opening Hours

Monday - Thursday 5.00 p.m. - 10.00 p.m.
Friday - Saturday 5.00 p.m. - 11.00 p.m.
Sunday 5.00 p.m. - 10.00 p.m.
Early Bird Menu is available from opening till 7.00 p.m.
Mother's Day open 1.00 p.m. - 10.00 p.m.
Bank Holidays open 5.00 p.m. - 10.00 p.m.

Easter day 5.00 p.m. - 10.00 p.m.
Good Friday 5.00 p.m. - 11.00 p.m.

Chrismas eve 1.00 p.m. - 9.00 p.m.
Closed : Christmas Day - St. Steven Day

Pink Elephant Thai Restaurant
23-25 Main St, Mainscourt, Swords, Dublin.
Tel. 01 8904233 / 01 8904234

Location : Pink Elephant Thai Restaurant

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Pink Elephant Thai Restaurant

23-25 Main St, Mainscourt, Swords, Co.Dublin Tel. 01 890 4233 / 01 8904234

Site designed by Taweewat© '2012 - '2021

Chicken Thai green curry
Thai green curry cooked with coconut milk, peas, mixed pepper, French bean, basil leaves and slices of red chillies

Chicken Thai panang curry
Cooked with coconut milk, basil leaves, red chillies and topped with salt peanuts.

Mini combo
2 chicken satays and 2 spring rolls

Pork rip
Pork ribs in sweet honey sauce.

Combination appetizers
Chicken satay, spring roll, chicken wing, crispy won ton and sweet corn cake.

Chicken Satay
Tender marinated chicken breast on bamboo skewers, cooked then served with peanut sauce.