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Crispy roast
duck
Crispy roast duck on a bed of crispy noodle
served with sweet
tamarind sauce.
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Seafood Thai massaman
curry cooked with coconut milk, potatoes,
carrot onion and topped with cashew nuts.
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Chicken stir fried with
garlic
Stir fried with garlic and pepper sauce, onion
and mushroom.
Black tiger prawn stir fried
with thai herbs
Stir fried with thai herbs, galic, chillies,
basil leaves, onion, mixed pepper and mushroom.
Chicken stir fried with
red wine sauce
Stir fried with red wine sauce, pineapple,
onion and scallion
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RESERVATIONS
 Pink
Thai Restaurant
We are open
for Take-Away
5.00 p.m.
- 10.00 p.m.
Pickup only
Opening
Hours
Monday
- Thursday 5.00 p.m. - 10.00 p.m.
Friday - Saturday 5.00 p.m. - 11.00 p.m.
Sunday 5.00 p.m. - 10.00 p.m.
Early Bird Menu is available from opening till
7.00 p.m.
Mother's Day open 1.00 p.m. - 10.00 p.m.
Bank Holidays open 5.00 p.m. - 10.00 p.m.
Easter
day 5.00
p.m. - 10.00 p.m.
Good Friday
5.00 p.m. - 11.00 p.m.
Chrismas
eve 1.00
p.m. - 9.00 p.m.
Closed : Christmas
Day - St. Steven Day
Pink
Elephant Thai Restaurant
23-25 Main St, Mainscourt,
Swords, Dublin.
Tel. 01 890 4233 / 01 890 4234
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Tel. 01 890 4233 / 01 890 4234
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Site
designed by Taweewat© '2012 - '2021 |
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Chicken Thai green curry
Thai green curry cooked with coconut milk,
peas, mixed pepper, French bean, basil leaves
and slices of red chillies
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Chicken Thai panang curry
Cooked with coconut milk, basil leaves, red
chillies and topped with salt peanuts.
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Mini combo
2 chicken satays and 2 spring rolls
Pork rip
Pork ribs in sweet honey sauce.
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Combination appetizers
Chicken satay, spring roll, chicken wing,
crispy won ton and sweet corn cake.
Chicken Satay
Tender marinated chicken breast on bamboo
skewers, cooked then served with peanut sauce
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