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Crispy roast
duck
Crispy roast duck on a bed of crispy noodle
served with sweet
tamarind sauce.
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Seafood Thai massaman
curry cooked with coconut milk, potatoes,
carrot onion and topped with cashew nuts.
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Chicken stir fried with
garlic
Stir fried with garlic and pepper sauce, onion
and mushroom.
Black tiger prawn stir fried
with thai herbs
Stir fried with thai herbs, galic, chillies,
basil leaves, onion, mixed pepper and mushroom.
Chicken stir fried with
red wine sauce
Stir fried with red wine sauce, pineapple,
onion and scallion
Beef stir fried with sweet
and sour sauce
Stir fried with sweet and sour sauce, onion,
scallion, mixed pepper, pineapple, cucumber,
broccoli and tomatoes
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DAILY LUNCH
SPECIALS
 Pink
Thai Restaurant
Opening
Hours
Monday - Saturday
5.00 p.m. - 11.00 p.m.
Sunday 5.00 p.m. -
10.00 p.m.
Early Bird Menu is
available from opening till 7.30 p.m.
Mother's Day & Father's Day open
1 p.m. - 10 p.m.
Bank Holidays open
5.00 p.m. - 10.00 p.m.
Lunch
Menu
Monday - Friday
12 - 03.00 p.m.
Chrismas
eve 12.00
p.m. - 9.00 p.m.
Closed
: Christmas Day - St. Steven Day
Pink
Elephant Thai Restaurant Mains Court Swords Dublin
Tel. 01 8904233
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Tel. 01 890 4233 |
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Site
designed by Tui © '12 - '15 |
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Chicken Thai green curry
Thai green curry cooked with coconut milk,
peas, mixed pepper, French bean, basil leaves
and slices of red chillies
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Chicken Thai panang curry
Cooked with coconut milk, basil leaves, red
chillies and topped with salt peanuts.
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Mini combo
2 chicken satays and 2 spring rolls
Pork rip
Pork ribs in sweet honey sauce.
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Combination appetizers
Chicken satay, spring roll, chicken wing,
crispy won ton and sweet corn cake.
Chicken Satay
Tender marinated chicken breast on bamboo
skewers, cooked then served with peanut sauce
Chicken pieces in batter
Pieces of chicken breast in batter served
with plum sauce
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