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  Wine List
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Crispy roast duck
Crispy roast duck on a bed of crispy noodle served with sweet
tamarind sauce.

Seafood Thai massaman
curry cooked with coconut milk, potatoes, carrot onion and topped with cashew nuts.

Chicken stir fried with garlic
Stir fried with garlic and pepper sauce, onion and mushroom.

Black tiger prawn stir fried with thai herbs
Stir fried with thai herbs, galic, chillies, basil leaves, onion, mixed pepper and mushroom.

Chicken stir fried with red wine sauce
Stir fried with red wine sauce, pineapple, onion and scallion

Beef stir fried with sweet and sour sauce
Stir fried with sweet and sour sauce, onion, scallion, mixed pepper, pineapple, cucumber, broccoli and tomatoe





Dear customers,
Welcome to Pink Elephant Thai Restaurant


Welcome to the website for
Pink Elephant Thai Restaurant

Opening Hours
Monday - Thursday 5.00 p.m. - 10.00 p.m.
Friday - Saturday 5.00 p.m. - 11.00 p.m.
Sunday 5.00 p.m. - 10.00 p.m.
Early Bird Menu is available from opening till 7.30 p.m.
Bank Holidays open 5.00 p.m. - 10.00 p.m.

Mother's Day & Father's Day open 1 p.m. - 10 p.m.

Easter day 5.00 p.m. - 10.00 p.m.

Chrismas eve 1.00 p.m. - 9.00 p.m.

Closed : Christmas Day - St. Steven Day

Allergy information
1.Peanuts 2.Tree Nuts 3.Sesame 4.Gluten 5.Lupin(Type of Seed Flour) 6.Eggs 7.Milk 8.Soya 9.Fish 10.Crustaceans(Crab,Lobster&Shrimp) 11.Molluscs(oyster Mussels&Scallops) 12.Calery 13.Mustard 14.Sulphites(preservatives)

Dear Customers
Card types accepted Maestro, Maestro debit
Mastercard, Mastercard debit Visa, Visa debit, Visa electron

Pink Elephant Thai Restaurant 23-25 Main St, Mainscourt, Swords, Dublin Tel. 01 890 4233



** Welcome to Pink Elephant Thai Restaurant 23-25 Main St, Mainscourt, Swords, Dublin. Tel. 01 890 433 **


Pink Elephant Thai Restaurant



Pink Elephant Thai Restaurant

23-25 Main St, Mainscourt, Swords, Co.Dublin Tel. 01 890 4233

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Chicken Thai green curry
Thai green curry cooked with coconut milk, peas, mixed pepper, French bean, basil leaves and slices of red chillies

Chicken Thai panang curry
Cooked with coconut milk, basil leaves, red chillies and topped with salt peanuts.

Mini combo
2 chicken satays and 2 spring rolls

Pork rib
Pork ribs in sweet honey sauce.

Combination appetizers
Chicken satay, spring roll, chicken wing, crispy won ton and sweet corn cake.

Chicken Satay
Tender marinated chicken breast on bamboo skewers, cooked then served with peanut sauce

Chicken pieces in batter
Pieces of chicken breast in batter served with plum sauce